The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

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Seafood Processing
Prediction of Eating Qualities of Salmon Fillet from Colour, Marbling and Surface Texture Features using Hyperspectral Imaging Technique
National Programme
National
NA
dawen.sun@ucd.ie
UCD - University College Dublin (Ireland)
NA
2011
2013
€ 79,000
NA
The development of rapid and accurate quality and safety inspection systems with the function of visualizing attribute distribution are important for the Irish salmon industry to ensure the safe production of salmon products during processing operations and the labelling of products correctly related to the quality, safety, authenticity and compliance. With the integration of the main advantages of spectroscopy and imaging, hyperspectral imaging technique can simultaneously acquire spectral and spatial information in one system, leading to its capability of measuring both external physical and morphological characteristics and internal quality attributes from a salmon fillet. In order to do this, a reliable hyperspectral imaging system with quantitative models will be trained, established, and validated for rapid and non-invasive measurement of quality and safety attributes of salmon fillets based on the most critical image features extracted from visible and invisible (near infrared) hyperspectral images of salmon fillets and their reference attribute values, which will be measured by using traditional instruments and sensory analysis.
Process efficiency; Salmon; Food safety; Fish products; Fish quality; Engineering; Fish;
Not associated to marine areas
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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