The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

NA
Seafood Processing
Reducing Sodium in Fish Products and Development of Fucus vesiculosus Ingredient
National Programme
National
Loreida Timberg
loreida@vurts.ee
TALTECH - Tallinn University of Technology (Estonia)
NA
2020
2022
€ 136,405
https://www.etis.ee/Portal/Projects/Display/ee0584f2-e45d-4510-82f1-d313ff46c37b?lang=ENG
This project aims to decrease salt content of fish products, develop dried fish products, and develop new food products from algae. Decreasing salt content of foods has been a topic of interest for multiple research groups within the past years. There are guidelines to modify consumer behavior in reducing salt intake, and findings in modifying salt inclusion in different products. However, a lot of countries still find that there is a need to address the population in the specific country, and to focus the research to benefit that population, and those specific food items that would normally be consumed. Further, research on dried products, especially using technologies such as freeze-drying and spray-drying, enables development of traditional food products into products with similar or better characteristics, resulting in products of higher quality. It is of particular interest to investigate how consumers see these new products and whether they would find these acceptable.
Food products; Product development; Human food; Fish; Market; Food quality; Human health;
Not associated to marine areas
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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