The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

NA
Seafood Processing
Aquaculture
Filet av oppdrettstorsk: Holdbarhet og kvalitet - Farmed cod fillet: Durability and quality
National Programme
National
Torbjørn Tobiassen
torbjorn.tobiassen@nofima.no
NOFIMA - Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
NA
2008
2009
€ NA
https://www.fhf.no/prosjekter/prosjektbasen/900128/
Production of cod from intensive farming is increasing, and a proportion of the cod is already being filleted. In order to sell this in the fresh market, possibly with a different date marking than the fillet of wild fish, one must have better knowledge of shelf life and how the course of quality takes place beyond the storage period. Experiences from the industry may indicate that fillets of farmed cod have a longer shelf life compared to wild-caught fish. This is also supported by preliminary results from research and the project also wants an explanation of how this may be related. The aim of the project is to document whether fillet cuts (possibly whole fillets) of farmed cod have a longer shelf life during storage cooled with ice, than corresponding fillet cuts of wild cod, cut, packed and stored under identical conditions. It is also a goal of the project to perform analyzes that can better document which chemical and microbiological factors may explain the difference in durability and quality.
Fish products; Fish; Fish quality; Cod;
Not associated to marine areas
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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