The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

NA
Seafood Processing
Super chilled cod loins
National Programme
National
Leif Akse
leif.akse@nofima.no
NOFIMA - Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
NA
2005
2006
€ 72,510
NA
Portions (loins) from cod were super chilled to core temperature < -1 C, distributed as super chilled products for 4 days from Norway to Denmark, cut into smaller portions, repacked in modified atmosphere (MA) and stored at +2 C until skelf life of the product had expired. Results from analyses, total volatile nitrogen(TVN), microbial quality and drip loss know that: super chilling of cod loins for 4 days during distribution enhanced the quality and extended the shelf life of the MA-products by 1-2 days compared til traditional ice chilled distribution. Dirp loss was higher form MA-products processed from super chilled loins, compared to ice chilled. Gaping rate was significantly lower in MA -products form super chilled loins ti ice chilled. Goal: enhanced quality and extended shelf life of fresh cod loins.
Cod; Fish; Process efficiency; Fish quality; Fish products;
Barents Sea (27.I)
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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