The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

VoReVe
Seafood Processing
Economically assessed and simulation-based approach for the reduction of losses induced by set-up and cleaning operations within food processing and packaging plants - subproject 1
National Programme
National
NA
NA
NA
NA - FRoSTA AG (Germany),  NA - Frozen Fish International GmbH (Germany),  HsH - Hannover University of Applied Sciences and Arts (Germany), 
2018
2020
€ 438,563
https://fisaonline.de/en/find-projects/details/?tx_fisaresearch_projects%5Bp_id%5D=11832&tx_fisaresearch_projects%5Baction%5D=projectDetails&tx_fisaresearch_projects%5Bcontroller%5D=Projects&cHash=5c4aff6597008dd05f4522dc0c186fd9#more
The main goal of the project is the systematic reduction of effort with respect to time, personnel, energy and material for ever-increasing set-up processes by means of technical and organizational as well as business and personnel optimization, especially in the meat, fish and vegetable processing industries. The focus is on scientifically based methods and policies for the permanent reduction of set-up losses. The purpose of the project is to make the setup-time analysis more effective and, in particular, safer and furthermore, to monitor and to adjust it continually due to constant pressure on production processes caused by competitors. The methods and rules to be generated as a result of industrial research using the example of frozen food are therefore to be implemented in innovative, simulation-based tools. These tools must incorporate logistical, energetic and operational aspects into the evaluation in an innovative way.
Process efficiency; Fish; Fish products;
Not associated to marine areas
map png
If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
/* */