Acronym ECSAFESEAFOOD
Category
Fisheries
Title Priority environmental contaminants in seafood: safety assessment, impact and public perception Programme FP7
Instrument (FP6)
Contact Type (FP7)
Strand (Interreg)
FP7 - Collaborative Project targeted to a Special Group (such as SMEs)
Theme (FP7)
Activity Area (FP6)
Regional Area (Interreg)
Action (COST)
KBBE – Food, Agriculture and Fisheries, and Biotechnology
Specific Programme (FP7)
Cooperation
Funding source European Coordinator Antonio Marques Coordinator email amarques@ipma.pt
Coordinator institution
IPMA - Portuguese Institute for Sea and Atmosphere (Portugal)
Institutions involved
NA - AEIFORIA srl (Italy) ,
ARVAM - Agency for marine research and development (France) ,
AquaTT - AquaTT UETP Ltd (Ireland) ,
NA - Azti (Spain) ,
ICRA - Catalan Institute for Water Research (Spain) ,
NA - Dan Salmon A/S (Denmark) ,
EV ILVO - Flanders Research Institute for Agriculture, Fisheries and Food (Belgium) ,
UGent - Ghent University (Belgium) ,
NA - Hortimare BV (Netherlands) ,
IRTA - Institute of Food and Agricultural Research and Technology (Spain) ,
NVI - Norwegian Veterinary Institute (Norway) ,
NA - POLYINTELL (France) ,
DLO - Stichting Dienst Landbouwkundig Onderzoek (Netherlands) ,
DTU - Technical University of Denmark (Denmark) ,
URV - Universitat Rovira i Virgili (Spain) ,
UM - University of Maribor (Slovenia) ,
ICETA - University of Porto; Institute of Sciences, Technologies and Agroenvironment (Portugal) ,
Start year 2013 End year 2017 Funding (€) € 5,085,239 Website https://cordis.europa.eu/article/id/166129-safety-advice-on-seafood-toxins Summary Seafood has been recognized as a high quality, healthy and safe food item. Yet, some seafood can accumulate environmental contaminants with potential impact on human health. Limited information is available for those without maximum limits set by authorities for seafood, like priority contaminants, biotoxins from harmful algal blooms and marine litter. In order to increase seafood safety to consumers and reduce human health risks, ECsafeSEAFOOD aims to assess safety issues mainly related to non-regulated priority contaminants and evaluate their impact on public health. ECsafeSEAFOOD addresses these objectives with eight work packages (WPs) targeting priority environmental contaminants, including biotoxins from harmful algal blooms and marine litter. WP1 will elaborate a database with relevant information required for risk assessment gathered from literature and national monitoring programmes. WP2 will monitor contaminants in seafood using an ambitious sampling strategy following the recommendations of the Marine Strategy Framework Directive (Descriptor 9) and assess the effect of seafood processing/cooking on contaminants. In WP3, risk assessment (with data from WP1-2) and mitigation strategies will be implemented to reduce the impact of risky contaminants on human health. WP4 will develop fast screening/detection methods for relevant contaminants tailored to suit stakeholders needs to promote consumers confidence in seafood. WP5 will carry out the toxicological characterization of contaminated seafood in realistic conditions and will use alternative toxicological methods to provide tools for the risk assessment (WP3). WP6 will assess the links between the level of contaminants in the environment and that in seafood through controlled trials and case-study species, taking into account the effect of climate changes. WP7 details a strategy for education, training with clear and practical dissemination of results. WP8 will ensure efficient project management.
Keywords
Shellfish;
Crab;
Seafood;
Monitoring;
Mollusc;
Crustacean;
Food safety;
Risk assessment;
Fish;
Bivalve;
Human health;
Toxic substances;
Marine Region
76
Not associated to marine areas
0
Marine Region Map
