The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

NA
Seafood Processing
Aquaculture
Karakterisering av råstoffegenskaper hos økologisk laks - Characterization of raw material properties in organic salmon
National Programme
National
Magnus Asli
magnus.aasli@gmail.com
NOFIMA - Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
NA
2010
2011
€ NA
https://www.fhf.no/prosjekter/prosjektbasen/900435/
The fillet quality of organically and conventionally produced salmon were analysed and evaluated in autumn 2011. Fillets from two weight classes (3-4 kg and 5-6 kg, round weight) were obtained from two independent fish farmers who produce both conventional and organic salmon. The organically produced salmon had firmer texture measured both by physical and sensory evaluation (after heat treatment), the fillets were more robust, and had a redder meat colour compared to the conventional salmon. The differences were however relatively small, and further studies may reveal if organic salmon generally are firmer and redder than conventional salmon. The total level of fillet fat, protein content and amino acid composition did not differ between organic and conventional salmon, but the organically produced fish had a higher proportion of omega-3 (EPA/DHA) fatty acids compared with the conventionally produced fish. Due to a greater content of omega-3 fatty acids in the organic salmon, it may be interesting to examine the storage stability of this product. Goal: to investigate and compare the raw material properties of organically produced and conventionally produced Atlantic salmon.
Fish; Salmon; Fish quality; Fish products;
NA
map png
If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
/* */