The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

PEP
Aquaculture
Seafood Processing
Use of novel diets for taste - flavour improvement of sea bass
Nat. Programme (supported by ESIF)
National-European
Kriton Grigorakis
kgrigo@hcmr.gr
NA
NA - Kefalonisn Aquaculture SA (Greece),  NA - KEGO SA (Greece), 
2006
2008
€ 80,300
NA
The effect of various raw materials included in the fish diet on the end product flavour were evaluated. Various raw materials were subjected to techno-economic research based on their availability, price and potential impact on flavour, as well as on their potential relation to the natural diet of the fish species. Some of them were chosen based on the previous analysis. The flavour of the potential raw materials was evaluated based on volatile compound analysis. Sea bass diets were formulated and fish were reared. The end product reared fish was analysed for the volatile compounds in order to investigate potential correlation of fish flavour with the fish diet. Goal: to evaluate the effect of dietary raw materials in fish quality and in particular in the flavour volatile compounds of the fillet.
Fish quality; Seabass; Diets; Fish; Fish products;
Eastern Ionian Sea (GSA 20)
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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