The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

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Fisheries
Seafood Processing
Levende fangst og sulting av loddetorsk: Kvalitet ved pre- og post-rigor filetering - Live catch and starvation of capelin: Quality in pre- and post-rigor filleting
National Programme
National
Leif Jørgen Akse
leif.akse@nofima.no
NOFIMA - Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
NA
2008
2008
€ NA
https://www.fhf.no/prosjekter/prosjektbasen/900016/
It has long been known that cod that have grazed on capelin or herring have reduced quality, which is shown by increased splitting and softer texture. This has been particularly noticeable in the spring cod fishery in Finnmark, where such fish is described as capelin. This has at times created problems for the fillet industry, which has struggled to produce fillets of good enough quality for fresh products. The goal is through research efforts to contribute to live catching and storage of fish can become a method for preserving quality and strengthening delivery capacity for the fillet industry.
Storage; Vessel technology; Fishing vessels; Fish; Process efficiency; Cod; Fishing industry; Fish quality; Fishing technology; Fish products;
Not associated to marine areas
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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