The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

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Fisheries
Seafood Processing
Levende hyse og torsk fanget med snurpenot: Forprosjekt - Live haddock and cod caught with purse seine: Preliminary project
National Programme
National
Kjell Midling
kjell.midling@nofima.no
NOFIMA - Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
IMR - Institute of Marine Research (Norway), 
2012
2016
€ 149,211
https://www.fhf.no/prosjekter/prosjektbasen/900806/
"A haddock population in strong growth has led to difficult sales and many deliveries of very poor quality. Gentle catching and live storage of haddock will, if successful on a large scale, contribute to increasing the production of fresh fillets. The use of nets is probably crucial to keeping this species alive after capture. Nofima, in collaboration with the Institute of Marine Research, was granted permission to use seines for cod and haddock on two vessels in 2011. The permit requires the presence of representatives from the institutes on board and will therefore entail a number of costs. The project is a direct continuation of a previous project on live haddock (Nofima 2008) where testing with nets remained. The activity is anchored in FHF's professional group Marine Resources under catch-based aquaculture and Filetforum Hvitfisk. This is a preliminary project, which is expected to be continued as a three-year project. Sub-goals: • To document the survival of seine-caught haddock and cod. • To describe the status of the fish in relation to exhaustion and physiological status. • To document the size composition of the catch(s). • To test survival during transport on board."
Fish; Animal welfare; Cod; Catch; Purse seine; Storage; Fishing technology; Haddock;
Not associated to marine areas
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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