The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

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Seafood Processing
Fisheries
Levende torsk og kreps: Videreutvikling av tradisjonelle fiskerier i Skagerrak og Nordsjøen - Live cod and crayfish: Further development of traditional fisheries in the Skagerrak and the North Sea
National Programme
National
Kjell Midling
kjell.midling@nofima.no
NOFIMA - Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
IMR - Institute of Marine Research (Norway),  NA - Møreforsking AS (Norway), 
2009
2011
€ NA
https://www.fhf.no/prosjekter/prosjektbasen/900185/
Three cruises on board the gill-net vessel «Nesejenta» in the North Sea were performed to evaluate; new areas for Nephrops-pots, transportation trials for live nephrops, anaesthesia of Nephrops, combining gill-net and pot-fisheries and keeping cod alive in holding tanks. Main results: · All cod were alive on delivery after up to five hours soak-time. · Only 50 % of the cod would survive to the next day. · The new nephrops areas gave up to 750 grams per pot. · Keeping the nephrops in chilled water increased survival. Given correct storage and chilling before packaging and export, nephrops can be transported at least 27 hours without mortality.
Small scale fisheries; Lobster; Fish quality; Quality; Crustacean; Fish; Traps; Gillnets; Process efficiency; Shellfish; Storage; Cod;
Skagerrak, Kattegat (27.IIIa) Northern North Sea (27.IVa)
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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