Acronym NA
Category
Fisheries
Title Markedsrettet kvalitetsforbedring av hyse og torsk: Forprosjekt - Market-oriented quality improvement of haddock and cod: Preliminary project Programme National Programme
Instrument (FP6)
Contact Type (FP7)
Strand (Interreg)
NA
Theme (FP7)
Activity Area (FP6)
Regional Area (Interreg)
Action (COST)
NA
Specific Programme (FP7)
NA
Funding source National Coordinator Heidi Nilsen Coordinator email heidi.nilsen@nofima.no
Coordinator institution
NOFIMA - Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
Institutions involved
FHF - Norwegian Seafood Research Fund (Norway) ,
Start year 2009 End year 2009 Funding (€) € 42,780 Website https://www.fhf.no/prosjekter/prosjektbasen/900337/ Summary "The Norwegian fillet industry is experiencing strong competition from production in low-cost countries, and the financial crisis has also led to significant challenges for the conventional industry. One way to counter this is to further improve the quality of Norwegian haddock and cod products based on requirements and opportunities in relevant markets. Quality of haddock and cod is a comprehensive concept. Criteria for quality are determined both on the basis of market requirements and the type of production or processing the raw material has undergone. In this program, we will define quality from a market perspective and focus on quality-promoting measures throughout the value chain.
Views on which quality characteristics and quality defects are most important may vary with where in the value chain one is and which product categories are produced. In order to increase value creation in the industry, it is important to link quality to market requirements and thus look at what constitutes the biggest quality challenges, where any quality errors occur and how to avoid these quality errors in the future.
Based on different product groups within the production of cod and haddock, it will be natural to focus on one or more of the following business areas:
• fresh fillet products and fresh fish in general (including fish that are, for example, super-chilled, pre-rigor filleted, etc.)
• frozen fillet products (eg super-frozen products)
"
To achieve a market-oriented quality improvement at all stages in the production of Norwegian cod and haddock to strengthen the industry's position in existing and new markets.
Keywords
Cod;
Fish products;
Fish quality;
Value chain;
Market;
Fish;
Haddock;
Process efficiency;
Fishing industry;
Marine Region
76
Not associated to marine areas
0
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