The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

NA
Seafood Processing
Fisheries
Optimalisering av kvaliteten på fryst stavsild - fase 1 - Optimization of the quality of frozen herring - phase 1
National Programme
National
Kristin Lauritzsen
kristin.lauritzsen@fhf.no
NOFIMA - Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
NA - flåteleddet og MaxMat AS (Norway),  NA - Modolv Sjøset AS (Norway),  NA - Rørvik Fisk AS (Norway), 
2007
2007
€ NA
https://www.fhf.no/prosjekter/prosjektbasen/423144/
The goal was to increase the quality of Norwegian block-frozen garlic pulp and thereby increase value creation for the Norwegian fishing industry. Sub-goals for the project: 1. To map the quality of the garlic pulp products currently on the market, the time of capture, the methods of capture and the intermediate storage on board as well the process conditions on land that can potentially have an impact on the quality of the end product. 2. To optimize the process conditions on board and on land with regard to the quality of Norwegian garlic mass.
Fishing industry; Fish products; Market; Herring; Fish; Process efficiency; Fish quality; Storage;
Not associated to marine areas
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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