Acronym NA
Category
Fisheries
Title Sammenhengen mellom råstoffets beskaffenhet og produktutbytter i filétproduksjon av torsk og hyse - The relationship between the nature of the raw material and product yields in fillet production of cod and haddock Programme National Programme
Instrument (FP6)
Contact Type (FP7)
Strand (Interreg)
NA
Theme (FP7)
Activity Area (FP6)
Regional Area (Interreg)
Action (COST)
NA
Specific Programme (FP7)
NA
Funding source National Coordinator Leif Jørgen Akse Coordinator email leif.akse@nofima.no
Coordinator institution
NOFIMA - Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
Institutions involved
NA
Start year 2011 End year 2012 Funding (€) € 135,830 Website https://www.fhf.no/prosjekter/prosjektbasen/900626/ Summary The quality of chilled raw material for fillet production varies considerably, which is important for product yields and quality, and thus for the economic result of production. There are several reasons for this variation, such as:
• seasonal change in quality characteristics (“capelin”)
• fish size
• catching method (gear) / catch damage
• raw material treatment in the catching stage (bleeding, cooling, etc.)
• degree of freshness (time after catching) during processing
• etc.
The project will be a direct follow-up and elaboration of the work in a number of previous business-oriented projects where Nofima Marin has been the executor, alone or together with others. This applies to work within the following topics:
• catch damage to raw materials for fillet production
• temperature control from catch to market
• RSW (cooled seawater) -cooling of raw material for felt production
• pumping of cod and salmon
• raw material handling on spinner vessels (bløgge / gutting methods)
There is currently no good documentation of how the raw material quality affects the company's result in fillet production. a given batch of raw materials.
The background for this project is a desire to document actual variations in production results in fillet companies, linked to defined raw material properties. This as a basis for strengthening the factual basis and the knowledge of how different quality of the raw material directly affects the economic result in fillet production.
The project is anchored in FHF's action plan and sectoral action plans, with regard to contributing new knowledge and documentation that can increase the proportion of chilled raw material that can be used for the production of fresh fillet products.
The project will also be well anchored within Nofima Marin's strategic goals and plans with regard to strengthening R&D competence and capacity aimed at process and product development in the catching stage and in the whitefish industry. The results will also be a useful basis for strengthening the work with Market-based harvesting strategies.
Goals:
• To provide objective and well-substantiated documentation of what defined variations in raw material quality actually mean for the production result and thus for the financial result in fillet production based on chilled raw material of cod and haddock.
• To document this for both cod and haddock in all the companies in the project.
Keywords
Fishing industry;
Haddock;
Fish products;
Cod;
Fish;
Process efficiency;
Fish quality;
Marine Region
76
Not associated to marine areas
0
Marine Region Map
