The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

FishEUTrust
Aquaculture
Marine Biotechnology
Seafood Processing
Fisheries
European integration of new technologies and social-economic solutions for increasing consumer trust and engagement in seafood products
H2020
European
Nives Ogrinc
NA
JSI - Jožef Stefan Institute (Slovenia)
ABT Group - AquaBioTech Group Ltd (Malta)BELIT - BELIT DOO Beograd IT and e-commerce Company (Serbia)BTU - Brandenburg University of Technology (Germany)NA - Bugenvila Investicije DOO (Croatia)DIGITALSMART.ME - Digital Innovation for Smarter Sustainable World (Montenegro)NA - Eurofish International Organisation (Denmark)EAS - European Aquaculture Society (Belgium)EUFIC - European Food Information Council (Belgium)CETGA - Galician Aquaculture Cluster (Spain)NA - MICRUX FLUIDIC SL (Spain)NORCE - Norwegian Research Centre (Norway)NA - OxyGuard International AS (Denmark)IPMA - Portuguese Institute for Sea and Atmosphere (Portugal)NA - REDINN Srl (Italy)DTU - Technical University of Denmark (Denmark)UNIBO - University of Bologna (Italy)UNIFI - University of Florence (Italy)UNIPD - University of Padova (Italy)NA - WRG Europe Ltd (United Kingdom)UMF Cluj -  "Iuliu Haţieganu" University of Medicine and Pharmacy (Romania)
2022
2026
€ 5,234,759
https://fisheutrust.org/index.html
FishEUTrust will establish five Co-creation Living Labs in the Mediterranean Basin, the North Sea and the Atlantic Sea. These will enable innovation and process validation and demonstrate the project's supply chain solutions. Examples of supply-chain innovation include creating sustainable business models, protecting cultural and culinary heritage, short food supply chains, exploiting underused fish species, and innovative engagement activities to stimulate positive consumer behaviour. The project will also develop tools to maximize trust by guaranteeing the quality, safety, and traceability of seafood products based on smart control systems (sensors), metagenomics, genetic biomarkers, isotopic techniques, and labelling/product passport/blockchain). These tools will be integrated into a single digital FishEUTrust data platform.
Metagenomic; Food quality; Economy; Toxins; Policy; Labelling; Food safety; Traceability;
Not associated to marine areas
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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