Acronym NA
Category
Seafood Processing
Title Billigst fra mær til marked med kvalitetslaks - Cheapest from sea to market with quality salmon Programme National Programme
Instrument (FP6)
Contact Type (FP7)
Strand (Interreg)
NA
Theme (FP7)
Activity Area (FP6)
Regional Area (Interreg)
Action (COST)
NA
Specific Programme (FP7)
NA
Funding source National Coordinator Fridrik Sigurdsson Coordinator email NA
Coordinator institution
NA
Institutions involved
NA - Inaq Management AS (Norway) ,
Start year 2015 End year 2016 Funding (€) € 254,424 Website https://prosjektbanken.forskningsradet.no/en/project/FORISS/245371?Kilde=FORISS&distribution=Ar&chart=bar&calcType=funding&Sprak=no&sortBy=date&sortOrder=desc&resultCount=30&offset=0&Prosjektleder=Fridrik+Sigurdsson&source=FORISS&projectId=146025 Summary Hav Line AS is a company that intend to build , own and operate one or more boats for pumping of live salmon and trout , harvesting , packing and transport of salmon and trout to selected markets. The reason for the pilot project is a study of INAQ AS showing that there is a significant potential for cost reductions by slaughtering, packing and transport at sea. In addition to reducing costs , there are several advantages associated with the use of the slaughtering vessel: - Quality - Fewer operations. The fish should be handled immediately after slaughtering, resulting in less stress and therefore less loss, better fish health and improved quality of the final product. - Environment. Using slaughtering vessel will reduce to usage of trailer transportation and customers that wnats to process the salmon can get their deliveries in plastic fish tubs. - Sales and Marketing . Since that the process is much faster than the current solution will customers be able to deliver fresher fish in the market than what is the case today . This results in longer shelf life. Asking bids for construction of the boat will issued soon, with the modifications and results that are achieved so far.
Keywords
Process efficiency;
Cage aquaculture;
Fish;
Salmon;
Slaughtering systems ;
Packaging;
Vessel technology;
Open sea aquaculture;
Fish quality;
Marine Region
76
Not associated to marine areas
0
Marine Region Map
