The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

BIOZOOSTAIN
Marine Biotechnology
Fisheries
Sustainable utilization of zooplankton as by-products
International Cooperation
National-European
María Gudjónsdóttir
NA
HI - University of Iceland (Iceland)
NA - Landspitali University Hospital (Iceland)MATIS - Matis Ltd (Iceland)SVN - Síldarvinnslan hf (Iceland)DTU-AQUA - Technical University of Denmark; National Institute of Aquatic Resources (Denmark)UPV - Universitat Politècnica de València (Spain)UNIBO - University of Bologna (Italy)
2020
2022
€ 848,700
https://bluebioeconomy.eu/sustainable-utilization-of-zooplankton-as-by-products/
The main objectives of BIOZOOSTAIN is to fully process valuable ingredients, such as astaxanthin, chitin, polyunsaturated omega-3 fatty acids, wax-esters and enzymes from marine zooplankton, such as Calanus finmarchicus, which are taken ashore and introduced as a side raw material or by-catch during pelagic fishing. The aim is to use these ingredients to develop new high quality products for the food supplement, cosmetic and nutra-/pharmaceutical markets in a sustainable and ethical way. Novel processing methods will be compared to traditional methods to obtain optimized processing lines for environmentally friendly and sustainable utilization of the zooplankton as bycatch, and attain a zero waste goal in the process of pelagic fisheries. Novel prototypes of high quality product prototypes for human consumption (food-first) from sustainable zooplankton will be developed within the project, based on their physicochemical, sensory, bioactivity and metabolomics/ foodomic characteristics these prototypes may have on the human body upon consumption. The feasibility and environmental impact of the production of these prototypes will be assessed by life cycle analysis (LCA) to prepare their market introduction. Prediction tools for identification of catching hot-spots and times for the pelagic species and their by-catch will be developed, as well as spectroscopic prediction tools for processing optimization. The innovation potential of the BIOZOOSTAIN project is therefore both very high and ambitious, but also realistic based on the current knowledge and excellence of the project consortium.
Pharmaceuticals; Bioactive compounds; Cosmetics; Waste valorization; Nutraceutical substances; Zooplankton; Bioprospecting; Human health; Wastes; Human food;
Not associated to marine areas
map png
If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
/* */