The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

NA
Seafood Processing
Ulike kjølemetoder for råstoff (torsk) til filet- og saltfiskproduksjon: Konsekvenser for produktkvalitet - Different cooling methods for raw material (cod) for fillet and salted fish production: Consequences for product quality
National Programme
National
Leif Jørgen Akse
leif.akse@nofima.no
NOFIMA - Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
NA
2010
2011
€ 130,871
https://www.fhf.no/prosjekter/prosjektbasen/900429/
Documenting about different cooling methods has consequences for the quality of fresh fillets and salted fish. Through production experiments based on cooled seawater (RSW), cooling with ice / water (CSW) and cooling with dry ice, it will be documented whether these cooling methods for raw materials are equivalent in terms of the quality of fresh fillets and salted fish. If the method is not equivalent, it must be demonstrated what the differences are in terms of product quality and durability (fresh fillet).
Fish; Process efficiency; Fish quality; Fishing industry; Cod; Fish products;
Not associated to marine areas
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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