The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

SEAPRO
Aquaculture
Seafood Processing
Marine Biotechnology
Fermented seaweed as a new high-value ingredient for the food and nutraceuticals markets
International Cooperation
National-European
Maren Sæther
sather@seaweedsolutions.com
NA
NA - Adventure AB (Sweden),  NA - Isi Food Protection ApS (Denmark),  ULUND - Lund University (Sweden),  KU - University of Copenhagen (Denmark), 
2021
2024
€ 2,460,000
https://www.seaproproject.com/
Seaweed is a sustainable and healthy raw material from the sea with the potential of taking a central role in human food and health products in Europe. SEAPRO will develop a breakthrough European-made fermentation process for sustainably cultivated seaweed using novel bacterial strains and optimized processing conditions resulting in enhanced health benefits and improved sensorial properties. The project covers the whole value chain from cultivation and fermentation of the raw material to development of food and nutraceutical products with fermented seaweed as an ingredient.
Human food; Human health; Algae; Nutraceutical substances; Bioprospecting;
Not associated to marine areas
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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