The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

NA
Seafood Processing
Quality of Fish Oil and Fish Meal and Adding Value by Using of Antioxidants
National Programme
National
Loreida Timberg
loreida@vurts.ee
UT - University of Tartu (Estonia)
NA - Estonian Central Association of Fish Producers (Estonia), 
2020
2022
€ 232,501
https://www.etis.ee/Portal/Projects/Display/90047b1f-0336-42fd-a5ce-5d53f086ae90#Annotation
This project focuses on ingredient research, specifically fish oils and fish meals, and their quality. Fish products manufacturing creates a variety of different products, both premium, and byproducts. Some of the treatments of these include fish meals and fish oils. These ingredients are widely used in products like pet foods, but also supplements, and feeds. Understanding the characteristics and quality of these products enable targeted usage in products. One of the key issues with fish meals and fish oils is their shelf-life, and the extension of shelf-life. A muriad of antioxidants can be used for this purpose, however it should be taken into consideration that there is a trend of moving towards a clean label- type of food, and implementing natural, rather than synthetic antioxidants, is highly desirable.
Food quality; Byproducts; Process efficiency; Fish products;
Not associated to marine areas
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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