The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

NA
Seafood Processing
Development, calibration and verification of a hand-held water meter for cuttlefish and saltfish
National Programme
National
Jens Petter Wold
jens.petter.wold@nofima.no
NOFIMA - Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
NA - Andreas Bjørge Seafood AS (Norway)NA - Brødrene Sperre AS (Norway)NA - Fjordlaks AS (Norway)ANFACO-CECOPESCA - National Association of Conservatives of Pescados (Spain)NA - Nils Sperre AS (Norway)SINTEF - SINTEF (Norway)
2021
2022
€ 237,358
https://www.fhf.no/prosjekter/prosjektbasen/901668/
Water content in cuttlefish is an important parameter that defines the quality of cuttlefish for export. There has previously been a need for a fast and non-destructive method for measuring the water content of cuttlefish since this can be used for process control during drying, quality sorting and for checking the water content during export. This project follows up development work that was carried out in the period 2005 – 2010. Development of fast and non-destructive measurement methods for food quality is strategically important for Nofima. Main objective: To develop and test a hand-held instrument for measuring water content in cuttlefish. Sub-goals: 1) To evaluate and compare different technology alternatives for measuring water content in cuttlefish. 2) To further develop and calibrate the most suitable method. 3) To verify use and accuracy under industrial conditions.
Engineering; Cephalopod; Mollusc; Cuttlefish; Fish; Cod; Shellfish;
Not associated to marine areas
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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