The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

NA
Seafood Processing
Automatisk pakking og legging av filetprodukter - Automatic packing and stacking of fillet products
National Programme
National
Jan Buljo
jan.buljo@sintef.no
NA
NA
2002
2004
€ NA
https://www.fhf.no/prosjekter/prosjektbasen/423033/
"From the Stockfish Forum's side, in the period 2006–2007, priority has been given to following up the product from the time it is taken down from the hooks until it is packed. Optimal storage of stockfish is an investment area, where it is known that both storage temperature and humidity affect the product's properties. To clarify how the handling of fish from hanging to packaging and dewatering affects the sensory properties of dry fish. • To clarify optimal storage and packaging conditions for dried fish, where the parameters are the water content of the fish, storage temperature, and packaging choice measured against sensory and microbial quality. From the Stockfish Forum's side, in the period 2006–2007, priority has been given to following up the product from the time it is taken down from the hooks until it is packed. Optimal storage of stockfish is an investment area, where it is known that both storage temperature and humidity affect the product's properties. Objective of the project: • To clarify how the handling of fish from hanging to packaging and dewatering affects the sensory properties of dry fish. • To clarify optimal storage and packaging conditions for dried fish, where the parameters are the water content of the fish, storage temperature, and packaging choice measured against sensory and microbial quality. "
Fish; Engineering; Fish products; Process efficiency; Packaging; Cod;
Not associated to marine areas
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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