The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

RASTREMAR
Aquaculture
Use of molecular tools in the traceability of food products of marine origin
National Programme
National-European
Ricardo Calado
NA
CESAM - Centre for Environmental and Marine Studies (Portugal)
NA - Aguacircia Fish Farming Lda (Portugal), 
2011
2014
€ 346,799
https://www.cesam-la.pt/projetos/rastremar-utilizacao-de-ferramentas-moleculares-na-rastreabilidade-de-produtos-alimentares-de-origem-marinha/
The objectives of this project are to determine the profile of the microbiological communities associated with fish [sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax)] and bivalves [oyster (Ostrea edulis), cockles (Cerastoderma edule), good clam (Ruditapes decussata) and male clam (Venerupis pullastra)] produced in the Ria de Aveiro and compare them with those of wild organisms and organisms produced in other geographical regions through the use of molecular tools. The aim of this methodology is to develop efficient traceability protocols for the organisms produced, and the validation of this methodology is the first step towards obtaining certificates of origin for products of marine origin.
Seabream; Mollusc; Microbiome; Food quality; Fish; Seabass; Traceability; Grooved carpet shell; Open sea aquaculture; Clam; Shellfish; Oyster; Bivalve;
Portuguese Waters (27.IXa,27.IXb)
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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