The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

BaccoTag II
Seafood Processing
Marine Biotechnology
Neste generasjon merkemaskin, klippfisk: Bacco Tag II - Next generation label maker for clipfish: Bacco Tag II
National Programme
National
Lars Lyngaas
lars@sf-a.no
NOFIMA - Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
NA - Abba Seafood AB (Sweden),  NA - Chalmers University of Technology (Sweden),  NA - Felix Abba Turku (Finland),  NA - IceProtein (Iceland),  NA - Marinova ApS (Denmark),  MATIS - Matis Ltd (Iceland),  NA - OliVita AS (Norway),  NA - Sahlgrenska University Hospital (Sweden),  SINTEF-SFH - SINTEF Fisheries and Aquaculture (Norway),  DTU-AQUA - Technical University of Denmark; National Institute of Aquatic Resources (Denmark),  UiT-IMB - The Arctic University of Norway; Institute of Medical Biology (Norway),  UiT-NFH - The Arctic University of Norway; Norwegian College of Fishery Science (Norway),  HI - University of Iceland (Iceland),  UTU - University of Turku (Finland), 
2012
2016
€ 292,105
https://www.fhf.no/prosjekter/prosjektbasen/900754/
"The market's demand for branded Norwegian clipfish of the highest quality has increased markedly in recent years. Through the project, a new machine concept has been developed for individual labelling of products based on roll-fed labels and fastening cords, and the ""needle module"" has become simpler, more reliable and open. With the new system, more efficiency and 100% marking of clipfish is guaranteed. In addition, the machine is designed for other types of fish such as: round salmon, salmon fillet and portion-sized round fish (seabass, seabream, tilapia and trout). For those seafood companies that want to profile their own products or that sell their products to chains with a strong brand profile, the machine will provide an effective solution to this task."
Bioprospecting; Seafood; Protein; Food products; Human food; Market; Human health; Bioactive compounds;
Not associated to marine areas
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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