The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/05/17

NA
Seafood Processing
Attraktivt fiskepålegg - Attractive fishing spread
National Programme
National
NOFIMA - Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
NA - COOP Norge Handel SA (Norway),  NA - Haukeland University Hospita (Norway),  NA - Oslo University Hospital (Norway),  NA - Sandanger AS (Norway), 
2012
2015
€ 262,472
https://nofima.no/prosjekt/attraktivt-fiskepalegg/
Sandanger AS will develop a new type of production of small individual packages of attractive fish spreads for adults and children. The order shall be based on cuts of mackerel and salmon and respond to the market's wishes for several varieties of fish spreads with good taste and high nutritional value. Goals: 1. Examine customers' wishes in relation to fish spreads with simple experiments, observation and customer surveys in commercial kitchens and the grocery market, and give the company an innovative market advantage 2. Investigate and solve technological challenges (oxidation / quality) that partially hinder the realization 3. Prepare prototypes and test these according to models for selected customer segments and continue these to a series of products (4 pcs.) 4. Document maximum sensory and nutritional quality of frozen cuts from mackerel and salmon for cold cuts production through optimized routines for raw material handling, thawing, heat treatment and packaging at Sandanger 5. The products must be tested in simple final market tests at hospitals / COOP stores
Packaging; Salmon; Process efficiency; Product development; Mackerel; Fish quality; Fish products; Market; Fish;
Not associated to marine areas
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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