The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/05/17

AquaVlan
Aquaculture
AquaVlan
Interreg IV
Strand B
Not applicable
European
WUR - Wageningen University and Research (Netherlands)
KAHO - Catholic University of Saint-Lieven (Belgium)KU Leuven - Catholic University of Leuven (Belgium)UGent - Ghent University (Belgium)IGRO - Inagro vzw (Belgium)PCG - Provincial Research Centre for Vegetables East-Flanders (Belgium)HZ - University of Applied Sciences (Netherlands)
2009
2012
€ 4,028,121
https://www.wur.nl/nl/Onderzoek-Resultaten/projecten/aquavlan.htm
The Aqua-VLAN project aimed to build the foundations for an economically, socially and environmentally sustainable aquaculture sector within the border region. It specifically focused on the sustainable cultivation of shellfish, fish and the cultivation of saline vegetables in the border region of Flanders-Netherlands. The training of entrepreneurs and other stakeholders in aquaculture was also an objective of this project. The project partners were universities, colleges and pilot centers. Thanks to the cross-border approach and cooperation of Dutch and Flemish colleges, universities and companies, progress has been made in various sustainable cultivation techniques. For example, positive results were achieved in combining greenhouse horticulture and the cultivation of fish. Residual energy from the greenhouses is used to heat the basins in which the fish is produced and, for example, tomatoes are grown in those basins. The project also succeeded in the sustainable farming of two fish species, the Omega perch and the Yellow Tail Kingfish. This by taking into account an optimal use of energy, fish food and water. In addition to sustainable fish farming, work was also done on the optimization of the cultivation of saline vegetables such as samphire. The project also realized significant investments in research infrastructure; a shellfish hatchery was set up at the University of Ghent and a 'Sealab' laboratory at the Hogeschool Zeeland, located in Vlissingen, where a great deal of future research into sustainable fish and shellfish farming can be set up. In total, nine different partners from Flanders and the Netherlands collaborated on this project, thereby laying the foundations – both in terms of knowledge and infrastructure – for an economically, socially and ecologically sustainable aquaculture sector in the border region.
Mollusc; Engineering; Bivalve; Aquaculture diversification; Amberjacks; Land-based aquaculture; Aquaculture development; Shellfish; Fish;
Not associated to marine areas
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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