The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/05/17

ASARISAFE
Aquaculture
Safety and sustainable management of valuable clam product in Portugal and China
Bilateral Agreement
Other
CESAM - Centre for Environmental and Marine Studies (Portugal)
CAFS-FFRC - Chinese Academy of Fishery Sciences; Freshwater Fisheries Research Center (China)YSFRI - Yellow Sea Fisheries Research Institute (China)
2017
2021
€ 99,810
https://www.cesam-la.pt/projetos/asarisafe-safety-and-sustainable-management-of-valuable-clam-product-in-portugal-and-china/
Seafood species represent very important seafood products, both in Portugal and China. In particular, the production of Japanese clams (Manila clam) is growing very quickly in Portugal, with China being the leading producer worldwide. The bivalves market, more specifically clams, has great economic and social value. However, there are still problems regarding the safety of clams for human consumption and the impact of their exploitation on the environment. The proposed project will investigate the environmental quality and suitability of Japanese clam (Manila clam) cultivation sites, focusing on organic and inorganic pollution; the health status of the clams in terms of bioaccumulation, physiological and biochemical responses; the ecological impact of mollusc exploitation on the ecosystem; the ecological transport capacity of this species. This research project will contribute to identifying the highest quality areas for clam production and defining better strategies for the sustainable management of this species in both countries, with the aim of increasing the value of this biological resource by protecting coastal environments. 
Open sea aquaculture; Food safety; Toxic substances; Impacts; Mollusc; Shellfish;
Portuguese Waters (27.IXa,27.IXb)
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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