The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/05/17

AQUA-COMBINE
Marine Biotechnology
Aquaculture
Integrated on-farm aquaponics systems for co-production of fish, halophyte vegetables, bioactive compounds, and bioenergy
H2020
European
AAU - Aalborg University (Denmark)
ADRAL - Agencia de Desenvolvimento Regional do Alentejo SA (Portugal)NA - ALPHA AQUA AS (Denmark)NA - Bremerhaven University of Applied Sciences (Germany)KU Leuven - Catholic University of Leuven (Belgium)CESAM - Centre for Environmental and Marine Studies (Portugal)DKB - DK BEAUTY AS (Denmark)ENV - Envirohemp SL (Spain)FUAS - Flensburg University of Applied Sciences (Germany)FPI - Food-Processing Initiative E.V. (Germany)CIIMAR - Interdisciplinary Centre of Marine and Environmental Research (Portugal)LUH - Leibniz University Hanover (Germany)LTU - Lulea University of Technology (Sweden)RSR - Riasearch Lda (Portugal)THD - Thise Mejeri AmbA (Denmark)
2019
2023
€ 11,046,895
https://cordis.europa.eu/project/id/862834
One of the most important challenges of the 21st century is to meet the world’s demand for sustainably produced biomass for both food and the growing bio-products sector. Increased use of fresh water for agriculture and loss of farmland due to salinity are related concerns. Salicornia europaea (S. europaea) is grown commercially in the EU for its fresh tips, which are edible as salad (marsh samphire). It is a halophyte plant and can grow on saline lands without requiring freshwater for irrigation. When grown as a vegetable only the fresh tips are used while the woody part of the plant is considered a residue. Today, European farmers are using part of the fibrous residue for soil amendment and drying the fibers to produce herbal salt. However, the amount of residue to food product is large (approximately 80%) and the salt content of the residue is a problem when used for soil amendment, as it returns the salt to the soil. There is a great wish from Salicornia farmers to increase the value of this fraction in line with the principles of circular economy. The woody residue part of Salicornia has been investigated as a source of pharma- and nutraceutical products due to its high content of phytochemicals e.g. hydroxycinnamic acids (HCA). To help increase Salicornia farming there is a wish to valorize these residues via biochemicals and bioenergy production. The project will also examine the combination of aquaculture and Salicornia farming creating synergies such as formulation and test of phyto-chemicals rich functional fish feed and formulation and test of protein and lipids rich fish feed. The outcomes of this study will enable Salicornia farmers and aquaponics farms to utilize all fractions of the produced biomass and produce value added HCAs, functional fish feed, and bioenergy. This will create new circular industries with co-production of food, pharma, and bioenergy from this new sustainable type of crop with very little or no production of waste streams.
Waste valorization; Aquaponics ; Shrimp; Protein source; Flatfish; Wastes; Seabass; Cosmetics; Animal feed; Bioactive compounds; Waste water; Human food; Shellfish; Human health; Turbot; Bioprospecting; Nutraceutical substances; Recirculating systems; Biogas; Land-based aquaculture; Fish; Crustacean; Pharmaceuticals;
NA
map png
If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
/* */