Fargeegenskaper i muskel ved pre-rigor produksjon av røykt laksefilet - Color properties in muscle in pre-rigor production of smoked salmon fillet
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Norconserv AS (Norway)
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National Programme
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Aquaculture, Seafood Processing
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Farmed cod spawning in net pens: offspring recruitment under natural conditions and interbreeding with wild local stock
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Institute of Marine Research (Norway)
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National Programme
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Aquaculture, Fisheries, Marine Biotechnology
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Farmed escapees and interactions with wild conspecifics: quantification of genetic differences and simulating long-term fitness consequences
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Institute of Marine Research (Norway)
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National Programme
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Aquaculture, Fisheries, Marine Biotechnology
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Fartøyutvikling - vurdering av regelverk mhp driftfsøkonomi og sikkerhet - Vessel development - assessment of regulations regarding operating finances and safety
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SINTEF Fisheries and Aquaculture (Norway)
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National Programme
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Fisheries
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Farts- og sjøegenskaper for 43 fot speedsjark - Speed and seaworthiness for 43 feet speed jark
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SINTEF Fisheries and Aquaculture (Norway)
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National Programme
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Fisheries
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Faster methodology for bacterial detection in seafood
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Matis Ltd (Iceland)
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National Programme
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Seafood Processing
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Fastere laks forprosjekt - Firmer salmon pre-project
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SINTEF Fisheries and Aquaculture (Norway)
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National Programme
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Aquaculture, Seafood Processing
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Fastere laksefilet industritest og opplæring - Firmer salmon fillet: Industrial test and training
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SINTEF Fisheries and Aquaculture (Norway)
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National Programme
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Seafood Processing
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Fatty acid pathways at the basis of marine food webs: a baseline for sustainable use of marine food resources
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Ghent University (Belgium)
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National Programme
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Aquaculture
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Feasibility study on the use of renew and less polluting energies for the eco-save opportunities and reduction of environmental impact in the activities linked to fishery
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Consorzio per il Centro Interuniversitario di Biologia Marina ed Ecologia Applicata (Italy)
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National Programme
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Fisheries
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Feasibility study on the use of selective fishing gear for the catch of commercial crustaceans in a view of profession reconversion and of a reduction of the impact on the ecosystems
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Consorzio per il Centro Interuniversitario di Biologia Marina ed Ecologia Applicata (Italy)
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National Programme
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Fisheries
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Feed intake control and energy metabolism for Atlantic salmon under conditions of increasingly high seawater temperature and hypoxia
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Skretting Aquaculture Research Centre AS (Norway)
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National Programme
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Aquaculture
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FEEDDOME - Air-dome, net-ceiling and underwater feeding to prevent salmon in surface layers
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AKVA group (Norway)
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National Programme
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Aquaculture
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Feedserver - Fôringsteknologi for torsk i stor merd med fokus på svømmeblæreproblematikk - Feeding technology for cod in large cages with a focus on swim bladder problems
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Fjord Marin Cod AS (Norway)
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National Programme
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Aquaculture
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FEEDTAG - A telemetry system for quantification of individual feeding behaviour for improved feed utilization in intensive fish cultures
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Norwegian University of Science and Technology (Norway)
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National Programme
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Aquaculture
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Fehmarn Belt science provision project: Fehmarn Belt fish and fisheries and related environmental investigations
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Technical University of Denmark; National Institute of Aquatic Resources (Denmark)
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National Programme
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Fisheries
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FENA - Efficient and market-oriented production of high-value fish feed additives on the basis of yeast and algae
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Berlin Institute of Technology (Germany)
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National Programme
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Aquaculture
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FENA_UP - Scale-up of biotechnological based fishmeal and oil compensation production for sustainable aquaculture
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Berlin Institute of Technology (Germany)
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National Programme
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Aquaculture, Marine Biotechnology
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Ferskfisk fra kystflåten: Flaskehalser og utfordringer - Fresh fish from the coastal fleet: Bottlenecks and challenges
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Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
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National Programme
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Seafood Processing, Fisheries, Aquaculture
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Feste av tykkfiskbein i torsk og laks: Bindevevets rolle og prosesser involvert i nedbryting av dette - Attachment of thick fish bones in cod and salmon: The role of the connective tissue and processes involved in breaking it down
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Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
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National Programme
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Seafood Processing, Marine Biotechnology
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Fettavleiring, tekstur og struktur i makrell fra juni til november - Fat deposition, texture and structure in mackerel from June to November
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National Institute of Nutrition and Seafood Research (Norway)
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National Programme
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Fisheries, Seafood Processing
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FHF-samling om rognkjeks og rensefiskhelse - FHF collection on lumpfish and cleaner fish health
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Norwegian Seafood Centre Foundation (Norway)
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National Programme
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Aquaculture
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FIE - Fisheries induced evolution in Atlantic cod investigated by ancient and historic samples
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University of Oslo; Centre for Ecological and Evolutionary Synthesis (Norway)
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National Programme
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Fisheries
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Field testing of an innovative process in catfish aquaculture: caging with the fish swimming across towards slaughter, stress-free, and autonomous
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LfL - Institute for Fisheries (Germany)
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National Programme
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Aquaculture, Seafood Processing
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Filét av oppdrettslaks: Kvalitetsavvik og årsakssammenhenger - Farmed salmon fillet: Quality deviations and causal relationships
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Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
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National Programme
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Seafood Processing, Aquaculture
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Filet av oppdrettstorsk: Holdbarhet og kvalitet - Farmed cod fillet: Durability and quality
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Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
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National Programme
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Seafood Processing, Aquaculture
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Fillet-O - Industrialized slaughter of Atlantic salmon: Direct processing and superchilling
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Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
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National Programme
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Seafood Processing, Aquaculture
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FIMAPS - Sviluppo di un framework tecnico scientifico innovativo per la messa a punto di piani di gestione pluriennali per la pesca in accordo con il Reg. (UE) n. 1380/2013 - Development of an innovative technical-scientific framework for the development of multi-annual management plans for fisheries in accordance with Reg. (EU) no. 1380/2013
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National Research Council; Institute of Marine Sciences (Italy)
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National Programme
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Fisheries
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Fin whale genotyping
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Matis Ltd (Iceland)
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National Programme
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Fisheries
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FISH 4.0 - Industrialization of the marine value chain
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Møreforsking AS (Norway)
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National Programme
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Fisheries, Seafood Processing
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