The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

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Your search has returned 3761 projects, corresponding to a total funding of  . This sum is done only taking into account the project funding stored into the database.

3761 projects (30 per page) ... 24 25 26 27 28 29 30 31 32 33 ...

Title Coordinator Institution Programme Category
Fishing, grading, processing and marketing of mackerel products catches by pelagic vessels Matis Ltd (Iceland) National Programme Fisheries, Seafood Processing
FISHJELLY - Effects of jellyfish blooms in the Northwestern Mediterranean: study of biological interactions among fish and jellyfish Spanish National Research Council; Institut de Ciències del Mar (Spain) National Programme Fisheries
FishKOSM - Fisheries Knowledge for Optimal Sustainable Management Marine Institute (Ireland) National Programme Fisheries
FishRiskList - New risk elements of Listeria as a result of fish processing and adaptation of fish products to current food trends Norwegian Veterinary Institute (Norway) National Programme Seafood Processing
Fiskebåten som fremtidig arbeidsplass - The fishing boat as a future workplace SINTEF Fisheries and Aquaculture (Norway) National Programme Fisheries
Fiskebåten som sikker arbeidsplass - The fishing boat as a safe workplace SINTEF Fisheries and Aquaculture (Norway) National Programme Fisheries
Fiskeflåtens fremtidige rammebetingelser: Forprosjekt - Future framework conditions for the fishing fleet: Preliminary project Ocean Futures AS (Norway) National Programme Fisheries
Fiskeriforskning: Reduksjon av kvalitetsfeilen mucoso i tørrfisk (2-årig prosjekt 2006-2007) - Fisheries research: Reduction of the quality defect mucoso in stockfish (2-year project 2006-2007) Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway) National Programme Fisheries, Seafood Processing
FITA - Fighting for actions to recover fita Zostera marina (Linnaeus, 1753) Centre for Environmental and Marine Studies (Portugal) National Programme Fisheries
FitnessFish - Preventive Health Measure by Optimizing Swimming Exercise to Counteract Lifestyle Diseases of Atlantic Salmon Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway) National Programme Aquaculture
FITOBIOACVA - Optimization of the intensive rearing technology in sturgeon farm by using phytogenic feed additives University of Galati "Dunărea de Jos" (Romania) National Programme Aquaculture
FitSmolt - Utvikling av seleksjonstester, treningsregimer og markører for å styrke smoltens robusthet og redusere tap i sjø - Improving Atlantic salmon smolt robustness to reduce losses in sea by development of screening tests, exercise regimes and markers Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway) National Programme Aquaculture
FIU - Utilization of less-valuable fish material and byproducts in food, feed and bioenergy Finnish Game and Fisheries Research Institute (Finland) National Programme Marine Biotechnology, Seafood Processing, Aquaculture, Fisheries
FizzyFish - Response of ecosystems and fisheries to management in a changing environment Centre for Environment, Fisheries & Aquaculture Science (United Kingdom) National Programme Fisheries
Fjerning av bein fra pre-rigor laksefilet - Removal of bones from pre-rigor salmon fillet Innovation Norway (Norway) National Programme Seafood Processing
Fjerning av pinnebein i laksefilet: forprosjekt - Removal of thick fish bones in salmon fillet: preliminary project SINTEF Fisheries and Aquaculture (Norway) National Programme Seafood Processing
Fjord ecosystems - Sami communities: Local ecological knowledge and socio-ecological history The Arctic University of Norway; Centre for Sami Studies (Norway) National Programme Fisheries
Flatfish nursery grounds Technical University of Denmark; National Institute of Aquatic Resources (Denmark) National Programme Fisheries
Flexible multi-species live storing concept Sea Fish and Shellfish AS (Norway) National Programme Seafood Processing
Flounder (Platichthys flesus) as a bioindicator of methylmercury contamination in marine environment Sea Fisheries Institute in Gdynia (Poland) National Programme Fisheries
Fluctuaciones y potencialidad de especies pesquera de plataforma en la region atlántica andaluza - Fluctuations and potentiality of platform fishing species in the Andalusian Atlantic region Spanish National Research Council; Institute of Marine Science of Andalucía (Spain) National Programme Fisheries
FOLLA - Specially adapted to the fresh fish market and farmed cod Havfront AS (Norway) National Programme Aquaculture, Seafood Processing
Food and environmental safety: the problem of the endocrine disruptors Istituto Zooprofilattico Sperimentale del Mezzogiorno (Italy) National Programme Aquaculture, Seafood Processing, Fisheries, Marine Biotechnology
Food from the Ocean University of Bergen (Norway) National Programme Fisheries
Food Processing, Safety and Packaging University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (Romania) National Programme Seafood Processing
Food safety and added value of Icelandic fishmeal – Determination of toxic and non‐toxic arsenic species in fish meal Matis Ltd (Iceland) National Programme Fisheries
Food safety and added value of Icelandic seafood - Risk profiling and risk ranking Matis Ltd (Iceland) National Programme Seafood Processing, Fisheries
Food safety and food chain traceability within the mackerel food chain between Norway and Japan NORGES SILDESALGSLAG SA (Norway) National Programme Seafood Processing
Food safety and the use of terrestrial animal by-products in Atlantic salmon production National Institute of Nutrition and Seafood Research (Norway) National Programme Aquaculture
Food spectrum in flatfish, depending on their development stage and region of occurrence Sea Fisheries Institute in Gdynia (Poland) National Programme Fisheries

3761 projects (30 per page) ... 24 25 26 27 28 29 30 31 32 33 ...