Fishing, grading, processing and marketing of mackerel products catches by pelagic vessels
|
Matis Ltd (Iceland)
|
National Programme
|
Fisheries, Seafood Processing
|
FISHJELLY - Effects of jellyfish blooms in the Northwestern Mediterranean: study of biological interactions among fish and jellyfish
|
Spanish National Research Council; Institut de Ciències del Mar (Spain)
|
National Programme
|
Fisheries
|
FishKOSM - Fisheries Knowledge for Optimal Sustainable Management
|
Marine Institute (Ireland)
|
National Programme
|
Fisheries
|
FishRiskList - New risk elements of Listeria as a result of fish processing and adaptation of fish products to current food trends
|
Norwegian Veterinary Institute (Norway)
|
National Programme
|
Seafood Processing
|
Fiskebåten som fremtidig arbeidsplass - The fishing boat as a future workplace
|
SINTEF Fisheries and Aquaculture (Norway)
|
National Programme
|
Fisheries
|
Fiskebåten som sikker arbeidsplass - The fishing boat as a safe workplace
|
SINTEF Fisheries and Aquaculture (Norway)
|
National Programme
|
Fisheries
|
Fiskeflåtens fremtidige rammebetingelser: Forprosjekt - Future framework conditions for the fishing fleet: Preliminary project
|
Ocean Futures AS (Norway)
|
National Programme
|
Fisheries
|
Fiskeriforskning: Reduksjon av kvalitetsfeilen mucoso i tørrfisk (2-årig prosjekt 2006-2007) - Fisheries research: Reduction of the quality defect mucoso in stockfish (2-year project 2006-2007)
|
Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
|
National Programme
|
Fisheries, Seafood Processing
|
FITA - Fighting for actions to recover fita Zostera marina (Linnaeus, 1753)
|
Centre for Environmental and Marine Studies (Portugal)
|
National Programme
|
Fisheries
|
FitnessFish - Preventive Health Measure by Optimizing Swimming Exercise to Counteract Lifestyle Diseases of Atlantic Salmon
|
Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
|
National Programme
|
Aquaculture
|
FITOBIOACVA - Optimization of the intensive rearing technology in sturgeon farm by using phytogenic feed additives
|
University of Galati "Dunărea de Jos" (Romania)
|
National Programme
|
Aquaculture
|
FitSmolt - Utvikling av seleksjonstester, treningsregimer og markører for å styrke smoltens robusthet og redusere tap i sjø - Improving Atlantic salmon smolt robustness to reduce losses in sea by development of screening tests, exercise regimes and markers
|
Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
|
National Programme
|
Aquaculture
|
FIU - Utilization of less-valuable fish material and byproducts in food, feed and bioenergy
|
Finnish Game and Fisheries Research Institute (Finland)
|
National Programme
|
Marine Biotechnology, Seafood Processing, Aquaculture, Fisheries
|
FizzyFish - Response of ecosystems and fisheries to management in a changing environment
|
Centre for Environment, Fisheries & Aquaculture Science (United Kingdom)
|
National Programme
|
Fisheries
|
Fjerning av bein fra pre-rigor laksefilet - Removal of bones from pre-rigor salmon fillet
|
Innovation Norway (Norway)
|
National Programme
|
Seafood Processing
|
Fjerning av pinnebein i laksefilet: forprosjekt - Removal of thick fish bones in salmon fillet: preliminary project
|
SINTEF Fisheries and Aquaculture (Norway)
|
National Programme
|
Seafood Processing
|
Fjord ecosystems - Sami communities: Local ecological knowledge and socio-ecological history
|
The Arctic University of Norway; Centre for Sami Studies (Norway)
|
National Programme
|
Fisheries
|
Flatfish nursery grounds
|
Technical University of Denmark; National Institute of Aquatic Resources (Denmark)
|
National Programme
|
Fisheries
|
Flexible multi-species live storing concept
|
Sea Fish and Shellfish AS (Norway)
|
National Programme
|
Seafood Processing
|
Flounder (Platichthys flesus) as a bioindicator of methylmercury contamination in marine environment
|
Sea Fisheries Institute in Gdynia (Poland)
|
National Programme
|
Fisheries
|
Fluctuaciones y potencialidad de especies pesquera de plataforma en la region atlántica andaluza - Fluctuations and potentiality of platform fishing species in the Andalusian Atlantic region
|
Spanish National Research Council; Institute of Marine Science of Andalucía (Spain)
|
National Programme
|
Fisheries
|
FOLLA - Specially adapted to the fresh fish market and farmed cod
|
Havfront AS (Norway)
|
National Programme
|
Aquaculture, Seafood Processing
|
Food and environmental safety: the problem of the endocrine disruptors
|
Istituto Zooprofilattico Sperimentale del Mezzogiorno (Italy)
|
National Programme
|
Aquaculture, Seafood Processing, Fisheries, Marine Biotechnology
|
Food from the Ocean
|
University of Bergen (Norway)
|
National Programme
|
Fisheries
|
Food Processing, Safety and Packaging
|
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca (Romania)
|
National Programme
|
Seafood Processing
|
Food safety and added value of Icelandic fishmeal – Determination of toxic and non‐toxic arsenic species in fish meal
|
Matis Ltd (Iceland)
|
National Programme
|
Fisheries
|
Food safety and added value of Icelandic seafood - Risk profiling and risk ranking
|
Matis Ltd (Iceland)
|
National Programme
|
Seafood Processing, Fisheries
|
Food safety and food chain traceability within the mackerel food chain between Norway and Japan
|
NORGES SILDESALGSLAG SA (Norway)
|
National Programme
|
Seafood Processing
|
Food safety and the use of terrestrial animal by-products in Atlantic salmon production
|
National Institute of Nutrition and Seafood Research (Norway)
|
National Programme
|
Aquaculture
|
Food spectrum in flatfish, depending on their development stage and region of occurrence
|
Sea Fisheries Institute in Gdynia (Poland)
|
National Programme
|
Fisheries
|