The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19
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Your search has returned 3761 projects, corresponding to a total funding of  . This sum is done only taking into account the project funding stored into the database.

3761 projects (30 per page) ... 25 26 27 28 29 30 31 32 33 34 ...

Title Coordinator Institution Programme Category
Foods of Norway Norwegian University of Life Sciences (Norway) National Programme Marine Biotechnology, Aquaculture
Fôr til laks: Betydning av råvarenes fysikalske og kjemiske egenskaper for fysisk kvalitet - Feed for salmon: Significance of the raw materials' physical and chemical properties for physical quality Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway) National Programme Aquaculture
Forbedret fangstbehandling og HMS for sjark - Improved catch processing and HSE for sharks SINTEF Fisheries and Aquaculture (Norway) National Programme Fisheries
Forbedring av kvaliteten på tørrfisk og økt holdbarhet av utvannet tørrfisk - Improving the quality of stockfish and increasing the shelf life of diluted stockfish Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway) National Programme Seafood Processing, Fisheries
Forbrukeroppfatninger av kvaliteten på fersk fisk - Consumer perceptions of the quality of fresh fish Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway) National Programme Aquaculture, Fisheries, Seafood Processing
Fordeling av lus på laks og betydning for reproduksjon og kontroll - Distribution of lice on salmon and significance for reproduction and control Norwegian School of Veterinary Science (Norway) National Programme Aquaculture
Forebygging av vertikal smitte med Francisella hos oppdrettstorsk - Prevention of vertical infection with Francisella in farmed cod Veterinary Medical Assignment Center AS (Norway) National Programme Aquaculture
Foredling av ferske fiskeprodukter - Processing of fresh fish products Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway) National Programme Fisheries, Seafood Processing
Foredling og produksjon av kongekrabbe - Processing and production of king crab Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway) National Programme Seafood Processing, Fisheries
Forekomst av villaks og rømt laks i norske elver - Occurrence of wild salmon and escaped salmon in Norwegian rivers Norwegian Institute for Nature Research (Norway) National Programme Aquaculture, Fisheries
Forholdet mellom redskap og kvalitet på fisk, råstoffbehandling om bord i fartøy - The relationship between gear and quality of fish, raw material treatment on board vessels SINTEF Fisheries and Aquaculture (Norway) National Programme Fisheries
Formulazione e verifica sperimentale di indicatori per la sicurezza in mare dei pescherecci mediterranei - Formulation and experimental verification of indicators for the safety at sea of Mediterranean fishing vessels National Research Council; Institute of Marine Sciences (Italy) National Programme Fisheries
FôrNor - Sustainable fish feed from Norwegian forest-based biomass Synergifabrikken AS (Norway) National Programme Aquaculture
FORNY - Novel vaccine for salmon farming INVEN2 AS (Norway) National Programme Aquaculture, Marine Biotechnology
Forprosjekt deteksjon matinnhold i taskekrabbe - Preliminary project - detection of food content in bag crab Thelma AS (Norway) National Programme Seafood Processing
Forprosjekt for fremtidens utslippsfrie skip - Preliminary project for the emission-free ships of the future Zero Emission Resource Organisation (Norway) National Programme Fisheries
FORREST - New technology for increased processing and value creation for off-cuts from salted and cutfish Møreforsking AS (Norway) National Programme Seafood Processing
Forskning kartlegging slaktesystemer i 2008 - Research and mapping of slaughter systems in 2008 Norwegian Veterinary Institute (Norway) National Programme Aquaculture, Seafood Processing
Forskning og utvikling i kystflåten - Research and development in the coastal fleet Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway) National Programme Fisheries
Forsøk på salting av torsk med økende kalsiuminnhold - Attempts to salt cod with increasing calcium content Norwegian Seafood Research Fund (Norway) National Programme Seafood Processing
Forsøksfiske etter kongesnegl - Experimental fishing for king snails Oma Fiskerederi AS (Norway) National Programme Fisheries
Forsøksfiske etter rød sjøpølse (Stichopus tremulus) - Experimental fishing for red sea sausage (Stichopus tremulus) Institute of Marine Research (Norway) National Programme Fisheries
FoSeZA - Food Security in Rural Zambia: Integrating Traditional Fruit and Vegetable Crops in Smallholder Agroforestry Systems Institute for Environmental Economics and World Trade (Germany) National Programme Seafood Processing, Aquaculture
FoU-oversikt innen salt-/klippfisk ved Møreforsking - R&D overview within salt/rockfish at Møreforsking Møreforsking AS (Norway) National Programme Fisheries, Seafood Processing
FoU-oversikt innen salt-/klippfisk ved Nofima Mat - R&D overview within salt/rock fish at Nofima Mat Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway) National Programme Seafood Processing, Fisheries
FoU-oversikt innen salt-/klippfisk ved SINTEF Energi - R&D overview within salt/rock fish at SINTEF Energi SINTEF Energy Research (Norway) National Programme Seafood Processing, Fisheries
FoU-oversikt, salt-/klippfisk v/Nofima Marin og Marked - R&D overview, salt/rock fish v/Nofima Marin and Market Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway) National Programme Seafood Processing, Fisheries
Fra rekeskall til økologisk gjødsel i nordnorsk planteproduksjon - From shrimp shells to organic fertilizer in northern Norwegian plant production Producer organization Ottar (Norway) National Programme Seafood Processing, Marine Biotechnology, Fisheries
Fraksjonert uttak og sortering av restråstoff fra NVG-sild - Fractional extraction and sorting of residual raw material from NVG herring NERGÅRD SILD AS (Norway) National Programme Seafood Processing
Francisella philomiragia subsp. noatunensis infection in farmed cod (Gadus morhua): Diagnosis, characterisation, and environmental studies Norwegian Veterinary Institute (Norway) National Programme Aquaculture

3761 projects (30 per page) ... 25 26 27 28 29 30 31 32 33 34 ...